Comparative effects of low erucic acid rapeseed oil and soybean oil on whole blood hematology and serum lipids in young men

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dc.contributor.authorMasniuk, Patricia Louiseen_US
dc.date.accessioned2012-12-19T20:06:23Z
dc.date.available2012-12-19T20:06:23Z
dc.date.issued1976en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 132 leaves :en_US
dc.identifierocm72793427en_US
dc.identifier.urihttp://hdl.handle.net/1993/13839
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleComparative effects of low erucic acid rapeseed oil and soybean oil on whole blood hematology and serum lipids in young menen_US
dc.typemaster thesisen_US
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