Molecular structures and physicochemical properties of native and modified barley starches with various amylose content

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dc.contributor.authorYou, SangGuanen_US
dc.date.accessioned2013-03-26T16:19:21Z
dc.date.available2013-03-26T16:19:21Z
dc.date.issued2005en_US
dc.degree.disciplineFood and Nutritional Sciencesen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxxi, 259 leaves :en_US
dc.identifier(Sirsi) a1559008en_US
dc.identifier.urihttp://hdl.handle.net/1993/18060
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleMolecular structures and physicochemical properties of native and modified barley starches with various amylose contenten_US
dc.typedoctoral thesisen_US
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