The effect of ionizing irradiation on Salmonella species in egg products of low water activity

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dc.contributor.authorWakelin, John B.en_US
dc.date.accessioned2013-01-28T17:27:30Z
dc.date.available2013-01-28T17:27:30Z
dc.date.issued1970en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvii, 135 leaves :en_US
dc.identifierocm72808705en_US
dc.identifier.urihttp://hdl.handle.net/1993/15711
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of ionizing irradiation on Salmonella species in egg products of low water activityen_US
dc.typemaster thesisen_US
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