Assessment of methods for the proactive control of Escherichia coli O157:H7 in ruminants
dc.contributor.author | Bach, Susan Joan | en_US |
dc.date.accessioned | 2013-04-24T20:51:03Z | |
dc.date.available | 2013-04-24T20:51:03Z | |
dc.date.issued | 2001 | en_US |
dc.degree.discipline | Food and Nutritional Sciences | en_US |
dc.degree.level | Doctor of Philosophy (Ph.D.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xxiii, 272 leaves : | en_US |
dc.identifier | (Sirsi) AMK-4570 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/19546 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Assessment of methods for the proactive control of Escherichia coli O157:H7 in ruminants | en_US |
dc.type | doctoral thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Bach_Assessment_of.pdf
- Size:
- 17.41 MB
- Format:
- Adobe Portable Document Format
- Description: