Evaluation of the components of resistance to Ascochyta fabae Speg. on faba bean inbred lines (Vicia faba L.) and the effect of temperature on mycelial growth of ten isolates of A. fabae
dc.contributor.author | Ali, Fadhila Hemed | en_US |
dc.date.accessioned | 2014-11-24T22:10:26Z | |
dc.date.available | 2014-11-24T22:10:26Z | |
dc.date.issued | 1986 | en_US |
dc.degree.discipline | Plant Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xii, 89 [i.e. 94] leaves : | en_US |
dc.identifier | 99129515490001651 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/29200 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Evaluation of the components of resistance to Ascochyta fabae Speg. on faba bean inbred lines (Vicia faba L.) and the effect of temperature on mycelial growth of ten isolates of A. fabae | en_US |
dc.type | master thesis | en_US |
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