The effect of dietary fat source and level on laying hen performance and changes in fatty acid composition of liver, egg yolk and adipose tissue
dc.contributor.author | Sim, Jeong Seok | en_US |
dc.date.accessioned | 2013-01-28T17:27:10Z | |
dc.date.available | 2013-01-28T17:27:10Z | |
dc.date.issued | 1970 | en_US |
dc.degree.discipline | Animal Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | viii, 102 leaves : | en_US |
dc.identifier | ocm72804679 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/15685 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The effect of dietary fat source and level on laying hen performance and changes in fatty acid composition of liver, egg yolk and adipose tissue | en_US |
dc.type | master thesis | en_US |
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