Effects of turgor pressure and blanching conditions on the textural properties of potatoes

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dc.contributor.authorYoung, Robinen_US
dc.date.accessioned2013-05-24T19:11:59Z
dc.date.available2013-05-24T19:11:59Z
dc.date.issued2006en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent2323115 bytesen_US
dc.identifier(Sirsi) a1837887en_US
dc.identifier.urihttp://hdl.handle.net/1993/21039
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of turgor pressure and blanching conditions on the textural properties of potatoesen_US
dc.typemaster thesisen_US
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