Sweetness perception in five hydrocolloid gels varying in instrumentally assessed textural characteristics

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dc.contributor.authorMarshall, Susan Gleniseen_US
dc.date.accessioned2013-01-31T15:38:28Z
dc.date.available2013-01-31T15:38:28Z
dc.date.issued1971en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentviii, 76 leaves.en_US
dc.identifierocm72793284en_US
dc.identifier.urihttp://hdl.handle.net/1993/15997
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleSweetness perception in five hydrocolloid gels varying in instrumentally assessed textural characteristicsen_US
dc.typemaster thesisen_US
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