The influence of alpha amylase and protease activity on the baking quality of four secondary hexaploid triticales

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dc.contributor.authorMacri, Lori JoAnneen_US
dc.date.accessioned2014-11-24T15:44:10Z
dc.date.available2014-11-24T15:44:10Z
dc.date.issued1985en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxi, 129 leaves :en_US
dc.identifier99128886850001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28796
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe influence of alpha amylase and protease activity on the baking quality of four secondary hexaploid triticalesen_US
dc.typemaster thesisen_US
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