Comparative studies of thioglucosidase from Sinapis alba, Crambe abyssinica and several Brassica species
dc.contributor.author | McEwen, Thomas John. | en_US |
dc.date.accessioned | 2013-01-31T21:45:10Z | |
dc.date.available | 2013-01-31T21:45:10Z | |
dc.date.issued | 1972 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | viii, 91 p. | en_US |
dc.identifier | ocm72792233 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/16240 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Comparative studies of thioglucosidase from Sinapis alba, Crambe abyssinica and several Brassica species | en_US |
dc.type | master thesis | en_US |
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