Development of a nutritious acceptable snack bar using micronized flaked lentils

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dc.contributor.authorRyland, Donnaen_US
dc.date.accessioned2013-05-07T16:28:36Z
dc.date.available2013-05-07T16:28:36Z
dc.date.issued2003en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 203 leaves :en_US
dc.identifier(Sirsi) 8790en_US
dc.identifier.urihttp://hdl.handle.net/1993/20008
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleDevelopment of a nutritious acceptable snack bar using micronized flaked lentilsen_US
dc.typemaster thesisen_US
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