The stability of canola oil blended with sunflower oil or cottonseed oil

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dc.contributor.authorDurance, Shaunda B.en_US
dc.date.accessioned2014-11-24T20:16:40Z
dc.date.available2014-11-24T20:16:40Z
dc.date.issued1986en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 160 leaves :en_US
dc.identifier99126644830001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28975
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe stability of canola oil blended with sunflower oil or cottonseed oilen_US
dc.typemaster thesisen_US
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