Utilization of commercial pea protein isolate and commercial hydrogenated canola oils in the development of a non-dairy frozen dessert

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dc.contributor.authorChan, Albert Shiu Manen_US
dc.date.accessioned2013-03-04T21:56:12Z
dc.date.available2013-03-04T21:56:12Z
dc.date.issued1990en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 145 leaves :en_US
dc.identifierocm72762966en_US
dc.identifier.urihttp://hdl.handle.net/1993/16984
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleUtilization of commercial pea protein isolate and commercial hydrogenated canola oils in the development of a non-dairy frozen desserten_US
dc.typemaster thesisen_US
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