Safety and efficacy of hemp products in broiler production

dc.contributor.authorRasool, Umar
dc.contributor.examiningcommitteeSlominski, Bogdan A. (Animal Science) Aliani, Michel (Food and Human Nutritional Sciences)en_US
dc.contributor.supervisorHouse, James D. (Food and Human nutritional sciences)en_US
dc.date.accessioned2018-04-13T16:11:46Z
dc.date.available2018-04-13T16:11:46Z
dc.date.issued2018
dc.date.submitted2018-04-03T17:37:22Zen
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstractThe overall aim of the research presented in this thesis was to evaluate production performance parameters, and the fatty acid and tetrahydrocannabinol (THC) contents of breast and thigh muscles of fast-growing broiler chickens consuming diets containing hemp (Cannabis sativa L.) products. To address this aim, two experiments were conducted in growing broiler chickens to assess performance (gain, feed intake, feed efficiency) and muscle lipid and cannabinoid levels, in birds consuming diets containing whole hemp seed, hemp oil or hemp meal. In general, the use of hemp products, when included at isonitrogenous and isocaloric substitution levels, led to similar performance in broilers as corn-soybean meal-fed control birds. Additionally, given high levels of alpha-linolenic acid, an omega-3 fatty acid, in hemp products, muscle tissues were enriched in this fatty acid. Finally, levels of THC were below limits of detection in edible broiler tissues. The results provide evidence of the safety and efficacy of hemp product inclusion for use in diets of broiler chickens.en_US
dc.description.noteMay 2018en_US
dc.identifier.urihttp://hdl.handle.net/1993/32976
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.subjectHemp, broiler, THC, PUFA, n-3 fatty acids, chickenen_US
dc.titleSafety and efficacy of hemp products in broiler productionen_US
dc.typemaster thesisen_US
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