Studies on wort turbidity, viscosity and degree of attenuation in barley malt

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dc.contributor.authorMeredith, W. O. S.en_US
dc.date.accessioned2012-11-21T20:51:20Z
dc.date.available2012-11-21T20:51:20Z
dc.date.issued1949en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent[vi], 103 p.en_US
dc.identifierocm72793711en_US
dc.identifier.urihttp://hdl.handle.net/1993/11717
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleStudies on wort turbidity, viscosity and degree of attenuation in barley malten_US
dc.typedoctoral thesisen_US
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