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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
The relationship of phytic acid content and endogenous phytase activity with cooking time in Vicia faba minor
The relationship of phytic acid content and endogenous phytase activity with cooking time in Vicia faba minor
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Ankrah_The_relationship.pdf
(30.15 MB)
Date
1984
Authors
Ankrah, Sylvia A.
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http://hdl.handle.net/1993/29211
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FGS - Electronic Theses and Practica
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