A sensory evaluation of irradiated smoked whitefish
dc.contributor.author | Slusar, Marie | en_US |
dc.date.accessioned | 2012-12-13T17:01:28Z | |
dc.date.available | 2012-12-13T17:01:28Z | |
dc.date.issued | 1969 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 57 leaves : | en_US |
dc.identifier | ocm72805218 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/12992 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | A sensory evaluation of irradiated smoked whitefish | en_US |
dc.type | master thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Slusar_A_sensory.pdf
- Size:
- 2.97 MB
- Format:
- Adobe Portable Document Format
- Description: