The effectiveness of selection for yield and breadmaking quality in Triticum aestivum L. in the F3 generation

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dc.contributor.authorBriggs, Keith Glynen_US
dc.date.accessioned2013-05-17T14:36:04Z
dc.date.available2013-05-17T14:36:04Z
dc.date.issued1969en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentviii, 104 leaves :en_US
dc.identifierocm72753368en_US
dc.identifier.urihttp://hdl.handle.net/1993/20590
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effectiveness of selection for yield and breadmaking quality in Triticum aestivum L. in the F3 generationen_US
dc.typedoctoral thesisen_US
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