Characterization and drying of tomato paste foam utilizing hot-air and microwave energy

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dc.contributor.authorBrygidyr, Andrij Myroslawen_US
dc.date.accessioned2012-12-19T19:52:18Z
dc.date.available2012-12-19T19:52:18Z
dc.date.issued1976en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxi, 125 leaves :en_US
dc.identifierocm72755069en_US
dc.identifier.urihttp://hdl.handle.net/1993/13732
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleCharacterization and drying of tomato paste foam utilizing hot-air and microwave energyen_US
dc.typemaster thesisen_US
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