Physicochemical studies of dough development and undevelopment by mixing

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dc.contributor.authorParades-Lopez, Octavioen_US
dc.date.accessioned2013-01-16T19:44:25Z
dc.date.available2013-01-16T19:44:25Z
dc.date.issued1980en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.format.extentxiv, 206 leaves :en_US
dc.identifierocm72795754en_US
dc.identifier.urihttp://hdl.handle.net/1993/14863
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titlePhysicochemical studies of dough development and undevelopment by mixingen_US
dc.typedoctoral thesisen_US
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