Modification and instrumentation of a screening unit for extraction of egg yolk lipids with supercritical carbon dioxide and entrainers

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dc.contributor.authorCrerar, William Jamesen_US
dc.date.accessioned2013-03-19T20:31:09Z
dc.date.available2013-03-19T20:31:09Z
dc.date.issued1994en_US
dc.degree.disciplineAgricultural Engineeringen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent2 v. (xxiv, 384, 48, 14 leaves) :en_US
dc.identifierocm00090595en_US
dc.identifier.urihttp://hdl.handle.net/1993/17867
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleModification and instrumentation of a screening unit for extraction of egg yolk lipids with supercritical carbon dioxide and entrainersen_US
dc.typemaster thesisen_US
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