The effect of soil zone on the nutrient contents of vegetables

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dc.contributor.authorThomson, Margaret Edith.en_US
dc.date.accessioned2012-11-21T20:51:46Z
dc.date.available2012-11-21T20:51:46Z
dc.date.issued1951en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[vi], 2, 111 p.en_US
dc.identifierocm72807001en_US
dc.identifier.urihttp://hdl.handle.net/1993/11745
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of soil zone on the nutrient contents of vegetablesen_US
dc.typemaster thesisen_US
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