Comparison of the structure and physicochemical properties of water-soluble pentosans from various wheat flours

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dc.contributor.authorIzydorczyk, Marta S.en_US
dc.date.accessioned2013-03-05T15:54:08Z
dc.date.available2013-03-05T15:54:08Z
dc.date.issued1990en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 159 leaves :en_US
dc.identifierocm72762977en_US
dc.identifier.urihttp://hdl.handle.net/1993/17152
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleComparison of the structure and physicochemical properties of water-soluble pentosans from various wheat floursen_US
dc.typemaster thesisen_US
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