The preparation of fatty acids susceptible to oxidation and a study of the variables influencing iodine number determinations

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dc.contributor.authorSolomon, Ernesten_US
dc.date.accessioned2012-11-13T21:09:55Z
dc.date.available2012-11-13T21:09:55Z
dc.date.issued1932en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent43 leaves.en_US
dc.identifierocm72805469en_US
dc.identifier.urihttp://hdl.handle.net/1993/11387
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe preparation of fatty acids susceptible to oxidation and a study of the variables influencing iodine number determinationsen_US
dc.typemaster thesisen_US
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