Food Diversity in the First Year of Life and the Development of Allergic Disease in High-Risk Children

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dc.contributor.authorHirst, Cheryl
dc.date.accessioned2015-11-19T20:23:26Z
dc.date.available2015-11-19T20:23:26Z
dc.date.issued2015-04
dc.degree.disciplineMedicineen_US
dc.degree.levelMaster of Physician Assistant Studies (M.P.A.S.)en_US
dc.description.abstractMounting evidence suggests that delaying the introduction of solid food may promote allergic disease, leading to recent changes in infant feeding guidelines. We investigated the association of food diversity during the first year of life and the subsequent risk of asthma, atopy and atopic dermatitis.en_US
dc.identifier.urihttp://hdl.handle.net/1993/30938
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.subjectfood diversityen_US
dc.subjectallergic diseaseen_US
dc.subjecthigh-risk childrenen_US
dc.titleFood Diversity in the First Year of Life and the Development of Allergic Disease in High-Risk Childrenen_US
dc.typemaster thesisen_US
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