Food Diversity in the First Year of Life and the Development of Allergic Disease in High-Risk Children
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Date
2015-04
Authors
Hirst, Cheryl
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Abstract
Mounting evidence suggests that delaying the introduction of solid food may promote allergic disease, leading to recent changes in infant feeding guidelines. We investigated the association of food diversity during the first year of life and the subsequent risk of asthma, atopy and atopic dermatitis.
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Keywords
food diversity, allergic disease, high-risk children