The effect of dietary lipids on the heightened risk for developing colon cancer in the animal model of inflammatory bowel disease

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dc.contributor.authorDahleh, Sabia Jihaden_US
dc.date.accessioned2013-04-18T14:20:53Z
dc.date.available2013-04-18T14:20:53Z
dc.date.issued2002en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 102 leaves :en_US
dc.identifier(Sirsi) AMV-2698en_US
dc.identifier.urihttp://hdl.handle.net/1993/18890
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of dietary lipids on the heightened risk for developing colon cancer in the animal model of inflammatory bowel diseaseen_US
dc.typemaster thesisen_US
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