An assessment of the knowledge and application of nutrition principles and their relationship to availability and use of nutrition information by homemakers in an isolated community
dc.contributor.author | Woolcott, Donna Myles. | en_US |
dc.date.accessioned | 2013-01-31T19:43:16Z | |
dc.date.available | 2013-01-31T19:43:16Z | |
dc.date.issued | 1971 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 95 leaves. | en_US |
dc.identifier | ocm72810570 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/16109 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | An assessment of the knowledge and application of nutrition principles and their relationship to availability and use of nutrition information by homemakers in an isolated community | en_US |
dc.type | master thesis | en_US |
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