Table manners
dc.contributor.author | Zwierciadlowska-Rhymer, Julianna | |
dc.contributor.examiningcommittee | Boyer, Katherine (School of Art) | en_US |
dc.contributor.examiningcommittee | Stafford, Kevin (Artist) | en_US |
dc.contributor.examiningcommittee | Xu, Lin (Brandon University) | en_US |
dc.contributor.supervisor | Nickel, Grace (School of Art) | en_US |
dc.date.accessioned | 2022-02-02T18:28:51Z | |
dc.date.available | 2022-02-02T18:28:51Z | |
dc.date.copyright | 2022-02-02 | |
dc.date.issued | 2021-09-29 | en_US |
dc.date.submitted | 2022-02-01T23:47:36Z | en_US |
dc.date.submitted | 2022-02-02T16:45:29Z | en_US |
dc.degree.discipline | School of Art | en_US |
dc.degree.level | Master of Fine Art (M.F.A.) | en_US |
dc.description.abstract | Table Manners discusses the reality of food production, gluttony and ignorant consumption within the Western world, through a grotesque and playful lens, using the medium of ceramics. By using horror, the abject and the grotesque, I pose questions that may not be asked directly under “normal” circumstances, as can be too difficult to digest. This paper explores a side of consumption and excess most of us would prefer to ignore and like to pretend it doesn't exist. | en_US |
dc.description.note | February 2022 | en_US |
dc.identifier.citation | Chicago | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/36254 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.subject | Ceramics | en_US |
dc.subject | Food | en_US |
dc.subject | Fine Art | en_US |
dc.subject | Grotesque | en_US |
dc.subject | Consumption | en_US |
dc.subject | Installation | en_US |
dc.title | Table manners | en_US |
dc.type | master thesis | en_US |
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