Study of some factors affecting pelshenke test for breadmaking quality

Simple item page
dc.contributor.authorRodriguez-Bores, Francisco Javier.en_US
dc.date.accessioned2012-12-19T20:32:01Z
dc.date.available2012-12-19T20:32:01Z
dc.date.issued1976en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 132 leaves :en_US
dc.identifierocm72801232en_US
dc.identifier.urihttp://hdl.handle.net/1993/13893
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleStudy of some factors affecting pelshenke test for breadmaking qualityen_US
dc.typedoctoral thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Rodriguez-Bores_Study_of.pdf
Size:
5.61 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica