Effects of chemical structure of common monosaccharides and polyols on plasticization and antiplasticization of starch films

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dc.contributor.authorZhang, Yachuanen_US
dc.date.accessioned2013-05-24T19:12:00Z
dc.date.available2013-05-24T19:12:00Z
dc.date.issued2007en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent12453703 bytesen_US
dc.identifier(Sirsi) a1846949en_US
dc.identifier.urihttp://hdl.handle.net/1993/21041
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of chemical structure of common monosaccharides and polyols on plasticization and antiplasticization of starch filmsen_US
dc.typedoctoral thesisen_US
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