Effects of chemical structure of common monosaccharides and polyols on plasticization and antiplasticization of starch films
dc.contributor.author | Zhang, Yachuan | en_US |
dc.date.accessioned | 2013-05-24T19:12:00Z | |
dc.date.available | 2013-05-24T19:12:00Z | |
dc.date.issued | 2007 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Doctor of Philosophy (Ph.D.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 12453703 bytes | en_US |
dc.identifier | (Sirsi) a1846949 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/21041 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Effects of chemical structure of common monosaccharides and polyols on plasticization and antiplasticization of starch films | en_US |
dc.type | doctoral thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Zhang_Effects_of.pdf
- Size:
- 11.88 MB
- Format:
- Adobe Portable Document Format
- Description: