An investigation of the effects of chlorine treatment on the cake baking properties of Triticale flour

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dc.contributor.authorThompson, Beverley Norma.en_US
dc.date.accessioned2013-01-31T19:42:45Z
dc.date.available2013-01-31T19:42:45Z
dc.date.issued1971en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent81 leaves :en_US
dc.identifierocm72806853en_US
dc.identifier.urihttp://hdl.handle.net/1993/16070
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAn investigation of the effects of chlorine treatment on the cake baking properties of Triticale flouren_US
dc.typemaster thesisen_US
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