Production of edible extruded snacks utilizing ethanol byproducts
dc.contributor.author | Rosa, Caroline Franciele. | en_US |
dc.date.accessioned | 2013-06-06T19:39:47Z | |
dc.date.available | 2013-06-06T19:39:47Z | |
dc.date.issued | 2009 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 18839917 bytes | en_US |
dc.identifier | (Sirsi) a1982635 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/21540 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Production of edible extruded snacks utilizing ethanol byproducts | en_US |
dc.type | master thesis | en_US |
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