Changes in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticale

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dc.contributor.authorNoll, John Stephen.en_US
dc.date.accessioned2012-12-20T15:41:03Z
dc.date.available2012-12-20T15:41:03Z
dc.date.issued1977en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxi, 181 leaves :en_US
dc.identifierocm72794937en_US
dc.identifier.urihttp://hdl.handle.net/1993/14088
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleChanges in the proteins and carbohydrates of developing cereal grains and their relationship to kernel shrivelling in triticaleen_US
dc.typedoctoral thesisen_US
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