Effects of micronization on the physicochemical and rheological properties of wheat varieties

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dc.contributor.authorSun, Shouchenen_US
dc.date.accessioned2013-04-30T21:18:12Z
dc.date.available2013-04-30T21:18:12Z
dc.date.issued2002en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxv, 134 leaves :en_US
dc.identifier(Sirsi) APJ-9290en_US
dc.identifier.urihttp://hdl.handle.net/1993/19731
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of micronization on the physicochemical and rheological properties of wheat varietiesen_US
dc.typemaster thesisen_US
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