Water-soluble pentosans in rye : some of their antinutritive properties in situ and in isolated form and their effect in vitro and in vivo on chicks
dc.contributor.author | Fengler, Adam I. | en_US |
dc.date.accessioned | 2013-01-23T20:04:06Z | |
dc.date.available | 2013-01-23T20:04:06Z | |
dc.date.issued | 1986 | en_US |
dc.degree.discipline | Animal Science | en_US |
dc.degree.level | Doctor of Philosophy (Ph.D.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xiii, 160 [i.e. 164] leaves : | en_US |
dc.identifier | ocm72768941 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/15377 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Water-soluble pentosans in rye : some of their antinutritive properties in situ and in isolated form and their effect in vitro and in vivo on chicks | en_US |
dc.type | doctoral thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Fengler_Water-Soluble_pentosans.pdf
- Size:
- 8.08 MB
- Format:
- Adobe Portable Document Format
- Description: