Evaluation of the nutritive quality of rapeseed protein for the rat and human

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dc.contributor.authorOliver, Sharon Lynnen_US
dc.date.accessioned2013-01-28T17:20:48Z
dc.date.available2013-01-28T17:20:48Z
dc.date.issued1970en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentiii, 105 leaves :en_US
dc.identifierocm72795236en_US
dc.identifier.urihttp://hdl.handle.net/1993/15652
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEvaluation of the nutritive quality of rapeseed protein for the rat and humanen_US
dc.typemaster thesisen_US
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