Diffusion of carbon dioxide through dough

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dc.contributor.authorSchreiber, Henri P.,en_US
dc.date.accessioned2012-11-21T20:51:30Z
dc.date.available2012-11-21T20:51:30Z
dc.date.issued1950en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[v], 83 p.en_US
dc.identifierocm72802472en_US
dc.identifier.urihttp://hdl.handle.net/1993/11731
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleDiffusion of carbon dioxide through doughen_US
dc.typemaster thesisen_US
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