Effect of cycloheptaamylose on wheat starch pasting and wheat flour dough characteristics

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dc.contributor.authorKim, Hyun-Ocken_US
dc.date.accessioned2014-11-24T17:40:07Z
dc.date.available2014-11-24T17:40:07Z
dc.date.issued1985en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 203 leaves :en_US
dc.identifier99125529230001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28842
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of cycloheptaamylose on wheat starch pasting and wheat flour dough characteristicsen_US
dc.typedoctoral thesisen_US
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