Chemical preservation of cheddar cheese whey using hydrogen peroxide

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dc.contributor.authorFedorkiw, Iwanen_US
dc.date.accessioned2012-12-19T22:03:20Z
dc.date.available2012-12-19T22:03:20Z
dc.date.issued1977en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxxi, 204 leaves :en_US
dc.identifierocm72768795en_US
dc.identifier.urihttp://hdl.handle.net/1993/14005
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleChemical preservation of cheddar cheese whey using hydrogen peroxideen_US
dc.typemaster thesisen_US
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