Fractionation of egg yolk lipids using supercritical carbon dioxide and entrainer
dc.contributor.author | Labay, Lucia T. | en_US |
dc.date.accessioned | 2013-03-05T20:56:19Z | |
dc.date.available | 2013-03-05T20:56:19Z | |
dc.date.issued | 1991 | en_US |
dc.degree.discipline | Electrical and Computer Engineering | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xiv, 117 [i.e. 124] leaves : | en_US |
dc.identifier | ocm72800457 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/17326 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Fractionation of egg yolk lipids using supercritical carbon dioxide and entrainer | en_US |
dc.type | master thesis | en_US |
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