Nutritional and biochemical studies on spore outgrowth and spore formation of type E strains of Clostridium botulinum
dc.contributor.author | Lee, Ronald Pak-Wai | en_US |
dc.date.accessioned | 2012-12-14T20:45:11Z | |
dc.date.available | 2012-12-14T20:45:11Z | |
dc.date.issued | 1975 | en_US |
dc.degree.discipline | Microbiology | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 1 v. (various paging) : | en_US |
dc.identifier | ocm72786822 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/13613 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Nutritional and biochemical studies on spore outgrowth and spore formation of type E strains of Clostridium botulinum | en_US |
dc.type | master thesis | en_US |
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