Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris

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dc.contributor.authorGupta, Chandra B.en_US
dc.date.accessioned2012-12-19T19:52:38Z
dc.date.available2012-12-19T19:52:38Z
dc.date.issued1976en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 238 leaves :en_US
dc.identifierocm72774209en_US
dc.identifier.urihttp://hdl.handle.net/1993/13769
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleProduction, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgarisen_US
dc.typedoctoral thesisen_US
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