Studies of water binding in dough and bread by differential thermal analysis

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dc.contributor.authorMehrotra, Vinay Kumaren_US
dc.date.accessioned2012-12-14T19:41:16Z
dc.date.available2012-12-14T19:41:16Z
dc.date.issued1974en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentix, 149 p. :en_US
dc.identifierocm72793673en_US
dc.identifier.urihttp://hdl.handle.net/1993/13444
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleStudies of water binding in dough and bread by differential thermal analysisen_US
dc.typedoctoral thesisen_US
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