Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg
| dc.contributor.author | Chomyn, Alanna | |
| dc.contributor.author | Chan, Edmond S. | |
| dc.contributor.author | Yeung, Joanne | |
| dc.contributor.author | Vander Leek, Timothy K. | |
| dc.contributor.author | Williams, Brock A. | |
| dc.contributor.author | Soller, Lianne | |
| dc.contributor.author | Abrams, Elissa M. | |
| dc.contributor.author | Mak, Raymond | |
| dc.contributor.author | Wong, Tiffany | |
| dc.date.accessioned | 2021-09-01T03:26:09Z | |
| dc.date.issued | 2021-08-05 | |
| dc.date.updated | 2021-09-01T03:26:09Z | |
| dc.description.abstract | Abstract Food ladders are clinical tools already widely used in Europe for food reintroduction in milk- and egg-allergic children. Previously developed milk and egg ladders have limited applicability to Canadian children due to dietary differences and product availability. Herein we propose a Canadian version of cow’s milk and egg food ladders and discuss the potential role that food ladders may have in the care of children with IgE-mediated allergies to cow’s milk and/or egg, as either a method of accelerating the acquisition of tolerance in those who would outgrow on their own, or as a form of modified oral immunotherapy in those with otherwise persistent allergy. | |
| dc.identifier.citation | Allergy, Asthma & Clinical Immunology. 2021 Aug 05;17(1):83 | |
| dc.identifier.uri | https://doi.org/10.1186/s13223-021-00583-w | |
| dc.identifier.uri | http://hdl.handle.net/1993/35886 | |
| dc.language.rfc3066 | en | |
| dc.rights | open access | en_US |
| dc.rights.holder | The Author(s) | |
| dc.title | Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg | |
| local.author.affiliation | Rady Faculty of Health Sciences | en_US |