The selectivity of bromoxynil octanoate in cereal crops and flax
dc.contributor.author | Hall, Matthew Barry | en_US |
dc.date.accessioned | 2012-12-12T16:51:36Z | |
dc.date.available | 2012-12-12T16:51:36Z | |
dc.date.issued | 1967 | en_US |
dc.degree.discipline | Plant Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 62 leaves : | en_US |
dc.identifier | ocm72774903 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/12599 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The selectivity of bromoxynil octanoate in cereal crops and flax | en_US |
dc.type | master thesis | en_US |
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