Acceptability studies on factors involved in the choice and treatment of whitefish for canning

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dc.contributor.authorShaykewich, K. J.en_US
dc.date.accessioned2013-01-31T16:52:57Z
dc.date.available2013-01-31T16:52:57Z
dc.date.issued1971en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 121 leaves :en_US
dc.identifierocm72804131en_US
dc.identifier.urihttp://hdl.handle.net/1993/16044
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAcceptability studies on factors involved in the choice and treatment of whitefish for canningen_US
dc.typemaster thesisen_US
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