The goals of this project were first to investigate farming methods that provided a good standard of living, reasonable financial returns, and a healthy environment and community. The second goal was to identify the organizational barriers to adoption of a sustainable agricultural system. I sought this knowledge in the role of an activist and as a farmer interested in making a quality life. Throughout this research, I spoke with many people who grow food and steward the land for a variety of reasons. I discovered that most people are interested in farming as a lifestyle with a wealth of personal benefits, even if they are not the most financially feasible operations. Farmers displayed a real interest in caring for the land that supports them, and for the quality of their communities. This thesis concludes with a variety of recommendations for both producers as well as the governments who represent them.