Studies on the α-decarboxylation of oxaloacetic acid in wheat

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dc.contributor.authorHarman, Ronalden_US
dc.date.accessioned2012-12-12T17:53:48Z
dc.date.available2012-12-12T17:53:48Z
dc.date.issued1968en_US
dc.degree.disciplineBotanyen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.format.extent76 leaves :en_US
dc.identifierocm72775577en_US
dc.identifier.urihttp://hdl.handle.net/1993/12741
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleStudies on the α-decarboxylation of oxaloacetic acid in wheaten_US
dc.typemaster thesisen_US
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