Dough strength as measured by dough profiling and the extensigraph
dc.contributor.author | Schlichting, Linda | en_US |
dc.date.accessioned | 2013-04-18T20:18:13Z | |
dc.date.available | 2013-04-18T20:18:13Z | |
dc.date.issued | 1996 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xiv, 153 leaves : | en_US |
dc.identifier | (Sirsi) AJL-9558 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/19290 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Dough strength as measured by dough profiling and the extensigraph | en_US |
dc.type | master thesis | en_US |
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